Sweet Velvet Macarons – Lititz, PA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (717) 345-9229 to check today's hours. Know the hours? Send them to us.

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245 Bloomfield Dr, Lititz, PA 17543

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Address245 Bloomfield Dr, Lititz, PA 17543

Phone(717) 345-9229

StyleFrench bakery

CountyLancaster County

Time zoneEastern Time

From city center2.9 mi south

About Sweet Velvet Macarons

You will find Sweet Velvet Macarons at 245 Bloomfield Dr in Lititz, about 2.9 mi south of central Lititz. You will also find it under cookie shops in our directory.

Our Lititz directory counts 12 bakeries in total, roughly one for every 811 residents. Nearest alternative: Mochi & Tea Lounge at 245 Bloomfield Dr Suite 105, less than 0.1 mi away.

Opening hours for Sweet Velvet Macarons are not verified in our data. A quick call to (717) 345-9229 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	French bakery and Cookie shop
Bakeries in Lititz	12
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.

Pain

Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.

Pâtisserie

Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.